Why We Never Left Mercatale Val di Pesa

Why We Never Left Mercatale Val di Pesa

Atelier Journal — N.02 · The Place

Why We Never Left
Mercatale Val di Pesa

Florence Since 1972

If you drove past our building, you probably wouldn't stop. It doesn't look like the postcard version of Tuscany — no cypress-lined driveway, no vineyard view from the workshop windows. It's a working address in a small town twenty minutes south of Florence, and it's been ours since 1972. That's the part we'd rather tell you about than the scenery.

Giovanni Forzieri founded Art Moda in 1972, making leather goods for English department stores — belts and small leather items sold under other people's names, the way a lot of Tuscan workshops operated in that period. His two sons, Simone and Massimiliano, joined in 1990, and in 2005 took the business somewhere their father hadn't planned for: a brand carrying its own name, Post & Co.

Today Massimiliano runs production — the part that happens on the workshop floor, tanning schedules, cutting, quality on the line. Simone develops the collections and handles the commercial side. It's a small enough operation that those two areas of responsibility still fit in two people's heads, which is not something you can say once a company gets much bigger than this.

Staying in one place, for over fifty years, isn't sentimentality. It's the only way we know to keep the timing right.

We mentioned in an earlier piece that vegetable tanning can't be rushed — the hide tells you when it's ready, not the calendar. That only works if the person checking the vat today is the same person who checked it last month, in the same building, with the same drums. Move production around, split it across contractors, and that continuity is the first thing to go. We've kept it in Mercatale Val di Pesa specifically so it doesn't have to.

It also means we can't hide behind scale. If a batch of leather comes out wrong, there's no other facility to quietly reroute it to — it gets caught here, by the same people who'll answer for it. That's a harder way to run things than outsourcing across three countries. It's also the only way we've found to keep "Made in Italy" meaning something more than a label sewn into a belt.


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